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Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Cooking
Exactly the thing to cook when you don't want to cook.
Amanda Shapiro
Cooking
These scrambled eggs are super soft and just a little runny, aka exactly how they should be.
Bon Appétit
Culture
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Alex Delany
techniques
Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.
Rochelle Bilow
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Cooking
A little splash makes a big difference.
Emma Laperruque
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Cooking
It's the quickest, most comforting one-bowl meal, and frankly I can't stop making it.
Amanda Shapiro
Cooking
Food director Carla Lalli Music makes a case for slow-scrambled, custardy, buttery, spoonable eggs.
Carla Lalli Music
techniques
Making scrambled eggs isn't exactly rocket science—but our test kitchen has outlined a few surprising ways you might be getting it wrong.
Rochelle Bilow
techniques
We asked our test kitchen to demystify our favorite breakfast dish
Danielle Walsh
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
test-kitchen
One of my favorite last-minute meals for breakfast, lunch, or dinner is a riff on scrambled eggs on toast...
Janet McCracken
Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
techniques
That sure doesn't look like that breakfast plate you ordered at the local diner, does it?
Carla Lalli Music
techniques
Dinner looking a little lackluster? The answer is simple: Just put an egg on it. Here's the best style of egg for every type of sad dinner (looking at you, toast).
Rochelle Bilow
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Culture
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
And inside that burrito, there’s a layer of fluffy egg that will change your burrito technique forever.
Alex Beggs
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.