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The Beer Lovers Gift Guide
Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.

Griffin Sweet

You Should Be Doing More Shots
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)

Rebekah Peppler

Hey, Pass Me a Beer!
Culture
The art of beer-passing, taken above and beyond

Sam Dean

3 Beer Cocktails You Mix INSIDE the Can
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.

Alex Delany

I’d Like All My Beer in a 54-Ounce Bottle From Now on
Restaurants
This Nashville bar serves beer in a way I can get behind.

Amiel Stanek

I’m Too Old For Shots But Not “Thimbles” of Liquor
Restaurants
Fadensonnen’s biergarten has tiny cups of aquavit, and I’m here for it. 

Amiel Stanek

The Secret to Actually Enjoying Your Own Party
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.

Rick Martinez

One Man's Blurry Quest to Cook Every Meal with Beer
Culture
Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.

Guest

The Beer Accessory You Didn’t Know You Desperately Needed
Culture
It's basically a keg you can stash in a backpack.

Alex Delany

Models Drinking the Cocktails from Bon Appetit's May Issue
Culture
Models and fancy cocktails, what more could you want?

Julia Bainbridge

Obviously, Your Thanksgiving Needs to Have Punch
Cooking
Don't spend cocktail hour stressing about individualized drinks.

Alex Beggs

The Right Way to Pair Beer and Food
Culture
There are two drinks we care about on this week's podcast episode: beer and coffee. It's no surprise that our editor in chief has *a lot* of thoughts on the matter.

Emma Wartzman

The Best Brewery and Beer Bar in New York City
New York
There will be beer. And then there will be pizza.

Alex Delany

I Need a New Summer Drink
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.

Bon Appétit Staff & Contributors

The Whiskey Smash and The Foodist Make Summer Drinking Cooler
Culture
This is how to drink whiskey when it's blazing hot outside
Mulled Cider Is Cool—But Have You Ever Had A Rattle-Skull? 
Cooking
Good riddance to everything from the colonial era except these two cocktails.

Al Culliton

If You Can Open a Cheap Beer, You Can Make This Cocktail
Cooking
The shandy is the ultimate day-drinking drink.

Alison Roman

Better Together: Why Brewers Are Collaborating to Make New Beers
Culture
To challenge themselves, boost knowledge, and stoke creative fires, breweries are partnering to push the boundaries of good taste.

Joshua M. Bernstein

This Machine Makes Whiskey Champagne (Or Something Like It)
Culture
Could the Japanese highball be the hot drink of 2018?

Julia Black

7 New Books for People Who Love to Drink
Culture
Wine, beer, cocktails—pick your poison, there's a book for you.

Alex Beggs

Watch a Guy Catch a Foul Ball with His Beer

Sam Dean

This Rum Punch Is Too Good To Save For Summer
Cooking

Bryan Fountain

I'm Drinking a Strawberry Negroni Right Now
Culture
It's spring cocktail season and I am here for it.

Sonia Chopra