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ideas shot and a beer
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Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
Culture
The art of beer-passing, taken above and beyond
Sam Dean
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Culture
Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.
Guest
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek
Culture
Models and fancy cocktails, what more could you want?
Julia Bainbridge
Restaurants
Fadensonnen’s biergarten has tiny cups of aquavit, and I’m here for it.
Amiel Stanek
Culture
This is how to drink whiskey when it's blazing hot outside
Culture
It's basically a keg you can stash in a backpack.
Alex Delany
Culture
There are two drinks we care about on this week's podcast episode: beer and coffee. It's no surprise that our editor in chief has *a lot* of thoughts on the matter.
Emma Wartzman
New York
There will be beer. And then there will be pizza.
Alex Delany
Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
Culture
...and then drink it.
Sam Dean
Joshua M. Bernstein
Culture
To challenge themselves, boost knowledge, and stoke creative fires, breweries are partnering to push the boundaries of good taste.
Joshua M. Bernstein
Culture
One of the cool things about cocktails, as opposed to fancy chef recipes, is their accessibility. Just about any joker armed with a good cocktail book, booze, ice, jigger, and shaker can mix up a drink with great results.
Andrew Knowlton
Culture
A Cool Hand Luke attempt goes awry, a writer seeks the "Best Worst Beers," kids learn manners, and more in our daily roundup of food news
Sam Dean
Culture
Andrew Knowlton's best tips for improving your in-flight cocktail.
Bon Appétit
Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit
Culture
It's Boilermakers. And don't you dare drop in that shot glass
Guest
Cooking
Check out our slide show of summertime pitcher drinks.
Julia Bainbridge
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton