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Cooking
You don’t need a recipe—just this golden ratio.
Kendra Vaculin
sponsored
Smoothies are easy to make, crowd-pleasing, and perfect for chilling out on hot days.
SILK®
Lifestyle
The BA Test Kitchen’s Smoo Crew shows us the way.
Aliza Abarbanel
sponsored
To make the best blended drinks, you have to go beyond the basic formula of fruit plus a liquid.
SILK®
Culture
Ever had a smoothie that turned out too bitter, too sweet, or sort of salty? It'll never happen again if you follow this formula.
David Frenkiel and Luise Vindahl
techniques
The one mistake everyone makes when they whirl their fruit into a frozen drink--and a few more to watch out for
Danielle Walsh
Cooking
Not too sweet or too vegetal, this is what a green smoothie should taste like.
Emma Laperruque
Lifestyle
Guaranteed to make you look as hot as anyone you saw at the Oscars last night
Emily Fleischaker
Lifestyle
Sure, it's basically baby food for grown ups, but that's not stopping me from sipping a smoothie in a plastic pouch.
Tehrene Firman
Cooking
Think of it as your sweet, all-natural Energizer Bunny
Julia Bainbridge
Culture
Our food director's trick for getting her kids to down fruit smoothies: give 'em a fancy name.
Carla Lalli Music
Lifestyle
When you want a quick and vitamin-packed breakfast or snack, nothing beats a smoothie.
Elisa Huang
Cooking
Because *obviously* you've got something decadent planned for Mom tomorrow (right?)
Emily Fleischaker
Cooking
We're bringing in the big guns on the last day of Smoothie Week
Bon Appétit
techniques
If you're drinking your morning smoothie out of a glass, you're doing it wrong.
Christina Chaey
Culture
The best morning smoothie is one that takes almost no time at all to put together. Here's how it's done, from flavors and textures to ways to avoid breaking your blender.
Elyssa Goldberg
sponsored
Here’s a roundup of all the reasons you should give yourself a pat on the back the next time you whip up a smoothie.
SILK®
This peanut butter kale smoothie packs in protein and flavor for a powerfully delicious morning boost.
Belle Cushing
Culture
You're probably a few bananas over the limit.
Amanda Shapiro
Coconuts, blueberries (or any berries, really), mint and honey come together to make the easiest meal to eat ever.
Jasmin Sun
Cooking
You had a wild Hump Day, didn't you?
Bon Appétit
Victoria von Biel
Cooking
We want one right now and we don't care that it's almost March
Bon Appétit
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro