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Restaurants
Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Kate Kassin
Shopping
Gifts for that one person who gasps when they get a Resy notify.
Megan Wahn
Culture
Bursts of color and exposed wood give this restaurant an eclectic look
Bon Appétit
Culture
Steal this style and give your home a little Soho swagger
Bon Appétit
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Culture
Jamila Robinson shares how the most memorable meals are also the most personal—just like this year’s Best New Restaurants award winners.
Jamila Robinson
best-new-restaurants
There are well-designed restaurants, and then there are restaurants that are such fully realized worlds, they transport you.
Andrew Knowlton
Culture
If you think working in a top restaurant is glamorous, talk to Stephanie Danler. In an excerpt from Sweetbitter, her new novel, she reveals the back-of-house backstabbing, the after-hours appetites, and other deliciously dishy secrets.
Stephanie Danler
Culture
You don't need a shelter mag or an interior decorator to find the latest in home decor. Instead, get your cues from this year's best-designed restaurants
Bon Appétit
Restaurants
Maximalist dining rooms, TikTokers everywhere, and so many martinis! These were the restaurant trends that shaped a year of eating out.
Bon Appétit Staff & Contributors
Culture
Restaurants
They'll wonder why it took you so long to come back to the table. But you'll know.
Elyssa Goldberg
Culture
These five tips will start you on your way to a low-stress, seriously fun night.
Alison Roman
Restaurants
Experiential restaurants like Malibu Barbie Café, Karen's Diner, and 20,000 Leagues Under the Sea are bringing new life to the flailing genre.
Adam Reiner
best-new-restaurants
A young couple moves back to Davidson, North Carolina, to open a restaurant—and build a community.
Culture
Savvy home cook and J. Crew head of men's design, Frank Muytjens, schools us on effortlessly smart home design and cooking.
Elyssa Goldberg
Coronavirus
Filling if repetitive Italianish fare from a slightly deranged-seeming chef.
Maggie Hennessy
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
There are three keys to making a successful restaurant-level dish at home. Here's how to get it done.
Belle Cushing
Culture
The upcoming film reimagines Chef’s Table as a dark funhouse.
Alma Avalle
Cooking
September’s Feel-Good Food Plan embraces the comforts of dining in.
Elazar Sontag
Culture
Just don’t call Socle a food hall.
Allison Robicelli
Restaurants
Seriously good NA cocktails, wildly inventive Caesar salads, and bars with dinner-worthy food. These are the trends that shaped the way we dined this year.
Emily Wilson
Consumed columnist Matt Duckor's account of the night he spent working front of house at Alma, the Best New Restaurant in America
Matt Duckor