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ideas testing recipes the bon appetit way
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Cooking
We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.
Cooking
I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
Kendra Vaculin
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
We want to tell the world about your amazing... chicken? cookies? casserole? You tell us!
Bon Appétit
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
Find recipes, techniques, and guides to help you cook all-star meals—without blowing your budget.
Bon Appétit Staff & Contributors
test-kitchen
We tested out our new Nest Cam by filming key steps from five of our most popular recipes.
Christina Chaey
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
The juiciest London broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again
Bon Appétit Staff & Contributors
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Shopping
The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.
Bon Appétit Staff & Contributors
Shopping
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
Bon Appétit Staff & Contributors
Culture
Join us for unlimited access to recipes on BA and Epicurious.
Dawn Davis
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
Kendra Vaculin
test-kitchen
Since 1956, Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed
Hannah Sullivan
Culture
Our deputy food editor never cooks without a pair.
Chris Morocco
Bon Appétit
test-kitchen
Since 1956 Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed
Hannah Sullivan
Cooking
Four months, five dinner parties, and a few life lessons along the way.
Rebecca Gorena