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ideas testing recipes the bon appetit way
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Cooking
We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.

Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis

Cooking
I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
Kendra Vaculin

Cooking
We want to tell the world about your amazing... chicken? cookies? casserole? You tell us!
Bon Appétit

test-kitchen
We tested out our new Nest Cam by filming key steps from five of our most popular recipes.
Christina Chaey

Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors

test-kitchen
Since 1956, Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed
Hannah Sullivan

Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors

Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors

test-kitchen
Since 1956 Bon Appetit has published more than 30,000 recipes. Take a peek into the magazine's test kitchen to learn how they are developed
Hannah Sullivan

Cooking
These recipes brought eye-opening moments and techniques to the Bon Appétit Test Kitchen.
Bon Appétit Test Kitchen

Cooking
Find recipes, techniques, and guides to help you cook all-star meals—without blowing your budget.
Bon Appétit Staff & Contributors

Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors

Bon Appétit

Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors

promotions
It's a live chat, folks! TODAY
Bon Appétit

Culture
Join us for unlimited access to recipes on BA and Epicurious.
Dawn Davis

Shopping
The juiciest London broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and again
Bon Appétit Staff & Contributors

Culture
Our deputy food editor never cooks without a pair.
Chris Morocco

Cooking
Though there are many blogs that post their results from our recipes, we really get a kick out of one called Bon Appetempt.
Michael Singer

Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff

Bon Appétit

Culture
