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Lifestyle
H.M.A.N. founders Yves B. Golden and Remy Maelen send free plant medicine to Black individuals, activists, community groups, and herbalists
Aliza Abarbanel
Coronavirus
Feeling helpless? Here are several ways to help your favorite restaurants—and their staff—get through this unprecedented time, updated frequently.
MacKenzie Chung Fegan
Restaurants
In her second Restaurant Diary entry, Jenny Feldt explains how she’s harnessing the reach and resources she has at Grey Goose to support restaurant and bar industry workers.
Jenny Feldt, as told to Elsie Yang
Lifestyle
We consulted mutual aid experts for advice on how they work and what we should be contributing.
Sara Weinreb
Lifestyle
Melody Li works with patients in the hospitality industry, but she's got words of wisdom for us all.
Priya Krishna
Culture
As hospitals limit visitors, doulas like Erica Chidi Cohen are FaceTiming into delivery rooms.
Erica Chidi Cohen
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Shopping
American Wagyu on demand, anyone?
Alaina Chou
Culture
Restaurants
And they want to change the food delivery industry.
Flora Tsapovsky
Coronavirus
How you can help during the current COVID-19 outbreak, according to food businesses.
Sonia Chopra
Restaurants
In her fourth Restaurant Diary entry, brand ambassador Jenny Feldt explains how her job has changed due to the recent staffing shortage in the restaurant and bar industry.
Jenny Feldt, as told to Elsie Yang
Shopping
A new menu of over 100 weekly recipes has something to please every palate.
Betty Gold Kider
Shopping
Expand your palate with these wine clubs that drop high-quality bottles right at your doorstep.
Betty Gold Kider
Restaurants
With a free toolkit, this hospitality nonprofit wants to help restaurants have hard conversations about their role in changing neighborhoods.
Alma Avalle
Restaurants
The Paycheck Protection Program (PPP) is a lifeline for restaurants. But it's also a big risk. Mason Hereford, the chef and owner of Turkey and the Wolf in New Orleans, is wondering if he should take it.
Mason Hereford
Culture
Priya Krishna and Jenny Dorsey discuss how it can be an educational tool for chefs, cookbook authors, and food media at large.
Priya Krishna
Culture
A donation in someone’s name is the perfect holiday (or anytime) gift.
Sonia Chopra
Culture
Jenny Rosenstrach and Andy Ward are some of our favorite columnists (sorry, other columnists), and Jenny's coming out with a book based on their blog, Dinner: A Love Story
Sam Dean
Lifestyle
Ethel’s Club, a social and wellness club for people of color, has launched a digital membership.
Shanika Hillocks
Shopping
These smoothie subscriptions deliver on taste, convenience, and nutrition.
Betty Gold Kider
Shopping
Aina connects shoppers with independent growers across the country.
Megan Zhang
Shopping
Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).
Alaina Chou
Cooking
Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
Restaurants
As food delivery booms, restaurants are showing virtual hospitality to their most loyal customers.
Ali Francis