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Shopping
Because there's no excuse for getting your vegan friends a boring gift.
Carly Monardo
Shopping
Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.
Tiffany Hopkins
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Cooking
Tips for vegan baking, from egg substitutes to butter swaps to pantry essentials.
Kyle Beechey
Restaurants
With veganized takes on gumbo, po’boys, chicken wings, and more, these chefs are at the forefront of casual vegan dining in America—creating a plant-based approach to classic Black American dishes.
Kayla Stewart
techniques
Navigating a vegan diet can be tricky. Here's everything you need to know about plant-based cooking—plus the things most people screw up when giving up meat.
Rochelle Bilow
Lifestyle
The secret to creating delicious, filling vegan meals in the middle of February? Do like the ancestors did—work with what you got
Hilary Cadigan
Cooking
Cashews to the rescue!
Carina Finn
Shopping
All Day’s Crave seasoning perks up sad lunches and simple weeknight dinners.
Ali Francis
Cooking
Here’s how to turn the store’s greatest hits into easy dinners.
Alex Beggs
Restaurants
If you're going to detox, might as well do it like a chef.
Tehrene Firman
techniques
Quick tips for turning your favorite muffins vegan without uprooting everything in your life.
Alex Beggs
Culture
In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.
Alicia Kennedy
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
Shopping
Go beyond your same old smoothies and grain bowls.
Tiffany Hopkins
Destination Canada/Tourism Partnership of Niagara
Shopping
Plus an electric pizza oven, rustic pasta tools from Zara, and the only water bottle you need.
Tiffany Hopkins
Culture
True life: How one food editor pulls off an entire vegan Thanksgiving without butter.
Amelia Rampe
Lifestyle
From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.
Raquel Reichard
Culture
It's the book our food director pulls off the shelf again and again.
Carla Lalli Music
Culture
Now there's a classic French buche de Noel for you ultra-strict vegetarians as well
Bon Appétit
Cooking
Our Feel-Good Food Plan is back and better than ever.
Emma Laperruque