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Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone
techniques
Homemade infused vodka: So much easier than you think!
Rochelle Bilow
Culture
From spirited classics to new-school riffs.
Sam Stone
Culture
From the proper glassware to the right club soda, there are rules to this classic cocktail.
Rochelle Bilow
Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit
Culture
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.
Rochelle Bilow
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.
Alex Beggs
Culture
It's millennial pink and 60 proof—a dangerous combination. But how does it taste?
Alyse Whitney
Culture
Even if you're pouring cheap vodka, this will still look cool.
Amiel Stanek
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Culture
From Champagne cocktails to cold brew coffee, these are the season's best drinks
Danielle Walsh
Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis
Culture
This is how to drink whiskey when it's blazing hot outside
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary
Culture
It will if Tony Abou-Ganim has any say. The mixologist's new book is an ambitious attempt to redeem the spirit that people love but bartenders hate
E.C. Gladstone
Culture
It's true: We used to sip on kamikaze shots, energy drinks, and anything that included "sour mix." It's time we upgraded our old embarrassing drink orders.
Rochelle Bilow
Culture
How to keep the liquid side of your life interesting without the alcohol
Hugh Garvey