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Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors

Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone

Culture
From spirited classics to new-school riffs.
Sam Stone

techniques
Homemade infused vodka: So much easier than you think!
Rochelle Bilow

Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany

Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary

Culture
From the proper glassware to the right club soda, there are rules to this classic cocktail.
Rochelle Bilow

Culture
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.
Rochelle Bilow

Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit

Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice

Drinks
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs

Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary

Culture
One easy formula, 9 cocktails.
Chris Morocco

Culture
We need that rum & ginger ASAP.
Ashley Goldsmith

Culture
It's millennial pink and 60 proof—a dangerous combination. But how does it taste?
Alyse Whitney
Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.
Alex Beggs

Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis

Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou

Lifestyle
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
Joseph Hernandez

Culture
Even if you're pouring cheap vodka, this will still look cool.
Amiel Stanek

Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies

promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany

Shopping
Hangar 1’s Smoke Point vodka is made from smoke-tainted grapes—but it doesn't taste smoky.
MacKenzie Chung Fegan

Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton