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Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
Lifestyle
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Cooking
This appetizer comes together in minutes.
Bon Appétit
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
techniques
Get to know your knife and it will become your best friend in the kitchen
Ian Knauer
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
techniques
The cooked preserves have a beautiful pale-golden hue that's reminiscent of honey
Ian Knauer
techniques
Get the recipe for High 5 Pie's current seasonal flavor, the Spiced Plum Walnut Pie.
Julia Bainbridge
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Culture
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow