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Drinks
These highly curated bottles are asking to be poured at your next dinner party.
Joseph Hernandez
Shopping
All the best stemware, wine keys, and other thoughtful accessories for the budding sommelier in your life.
Oset Babür-Winter
Cooking
Any occasion is a good occasion for these top-tier bottles.
Sam Stone
Culture
Wines that will fuel your creativity without making you fall asleep. We have a lot of experience with this topic.
Marissa A. Ross
Shopping
Acid League’s funky, complex blends are made for my fancy stemware.
Emma Orlow
Restaurants
And it has a dreamy secret backyard.
Alex Beggs
Restaurants
The “Joan” is an off-menu inside joke, and the best wine deal in town.
Alex Beggs
Culture
If your friends shopped, cleaned, and cooked for you, the least you could do is bring them this bottle.
Emily Schultz
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
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Lifestyle
It’s celebratory and it’s dreamy, and by the time you look down at the glass, you’ll realize it’s halfway gone.
Marissa A. Ross
Cooking
Nobody’s mad at an extra bottle of Pinot Noir, but these other items might be more helpful to the host.
Kendra Vaculin
Shopping
These felt wine glass markers are bright, fun, and easy to send.
Sonia Chopra
Culture
Serving wine at your next dinner party doesn't have to be complicated or induce a panic attack. Follow these simple rules to get the most out of your vino
David Lynch
techniques
We know: The concept of "leftover wine" is kind of crazy. But sometimes you're left with the tail-end of a bottle and can't drink it all before it goes south. Here's how to use every last drop.
Rochelle Bilow
techniques
Didn't quite finish that bottle of Pinot? Here's 10 delicious ways to use it up
Bon Appétit
Ferrer Family Wines
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
What makes a wine a lunch wine? Light body, low alcohol, and high acidity.
Marissa A. Ross
Restaurants
I didn’t realize how wine could electrify the food its served with, until I went to Beckon.
Amiel Stanek
Culture
This light, fruity, and easy drinking Californian red hits all the right notes.
Andre Mack
Culture
The guests can bring the wine. It’s what you pour before and after the meal that they’ll really remember. Here, five ace strategies to keep the party going from start to finish.
Julia Kramer
Culture
And other rules to drink by from BA's Wine Insider, David Lynch
Bon Appétit
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While sparkling wines are a must-have for special occasions, British sparklers are particularly unique in their striking versatility, capable of adding subtle complexity to pair with a weeknight dinner. So, looking for inspiration? Here’s how to get the most out of Great Britain’s most enticing sparklers.
Food is GREAT
Lifestyle
Whether you're trying to impress new in-laws or crashing a friend's dinner, these bottles have you covered.
Marissa A. Ross