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Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Cooking
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
Cooking
Yogurt made its mark on breakfast. Now it’s become chefs’ go-to for waking up dinner. Here's how to incorporate it into nearly everything you eat
Alison Roman
Cooking
Start with lemon juice and salt. Then, go crazy with the riffs.
Carey Polis
Coronavirus
When you need to coddle and be coddled.
Caroline Lange
Cooking
Just don't call it cashewgurt.
Aliza Abarbanel
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
Molly Yeh cooked with yogurt every day for six months—and she's still not sick of it.
Molly Yeh
Cooking
Sure, it's good for breakfast, but what about the most important meal of the day? (That's dessert)
Bon Appétit
Cooking
From homemade labneh to whey sharbat, here’s how to make the most of it.
Homa Dashtaki
techniques
It's easier than you think, especially with Epicurious's step-by-step guide to the process
Sam Dean
Cooking
Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.
Alex Delany
Meet kefir, yogurt's runnier, tangier cousin—and then introduce it to your breakfast routine.
Rochelle Bilow
techniques
Our saving graces this summer
Bon Appétit
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.
Alex Delany
Cooking
We eat a lot of yogurt sauce around here.
Ashley Mason
Cooking
Brown sugar is tasty, but for a healthy weekday breakfast that sticks with you, reach for savory yogurt.
Rochelle Bilow
Lifestyle
Turn any salad-like jumble into a meal by surrounding it with seasoned yogurt.
Emily Fiffer and Heather Sperling
Cooking
Don’t water down the flavor of your sauces, dressings, and marinades with the low-fat stuff.
Alyse Whitney
Lifestyle
Your crudité plate just got a springtime refresh.
Seamus Mullen
Culture
Our senior food editor wants you to stay away from the 2-percent stuff.
Andy Baraghani
Culture
White Moustache produces some of the best small-batch yogurt you can find. But can you replicate the product at home?
Christine Muhlke
Lifestyle
Tuur van Balen demonstrates the ease with which, through some DNA tweaking of the yogurt bacteria, we can all make our own special blend of chemicals at home
Sam Dean
Carrots get roasted with spices and served with creamy yogurt in this meatless recipe
Rochelle Bilow