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ideas zucchini recipes

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(94)

Cooking

Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Cooking

5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

Cooking

My Family Is Good at Zucchini, and This Rich, Smoky Dip Is Our Best Trick of All

When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.

Didi Kader

Cooking

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

The world needs to know about these 5-ingredient veggie-packed pancakes.

Alyse Whitney

Cooking

Zucchini Tops Aren’t Just Edible, They’re Delicious Too

One person’s compost is another’s gold. Here are five ways to transform zucchini tops into treasure.

Asha Loupy

Cooking

I Hate All Zucchini Recipes—Except This One

In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.

Carla Lalli Music

Cooking

When It Comes to Zucchini, Does Size Matter?

For the most flavor, bigger isn’t always better.

Sam Stone

Cooking

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

Cooking

How to Fix Your Relationship with Zucchini

It’s cheap and it’s everywhere, so you might as well learn to love it.

Sarah Jampel

Cooking

Zucchini Doesn't Have to Be Watery and Sad

I cook it down 'til it's the best version of itself.

Adam Rapoport

Cooking

Zucchini Bread

Bon Appétit

Cooking

Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

techniques

How to Cook That Massive Zucchini That's Growing in Your Garden

Tips for using up your really big summer squash, from soups to pastas to quick bread.

Danielle Walsh

Cooking

Why I Always (Always) Keep a Box of Gnocchi in My Pantry

A fuss-free, sheet-pan dinner is reliably within reach.

Hana Asbrink

Cooking

Want to Make Zucchini That's Actually Good? Caramelize It and Throw It On a Pizza

Caramelization is good. Flatbread is good. Throw some zucchini in the mix, and it can't not be good!

Hilary Cadigan

Cooking

How to Buy, Store, and Cook With Zucchini, In Season in July

Here's how to buy, store, and cook with zucchini, in season in July.

Rochelle Bilow

Cooking

Don't Like Zucchini? Try It Like This

3 better ways to cook the world's most mistreated vegetable.

Alex Delany

Lifestyle

These Zucchini Fritters Stay Super Crispy Thanks to One Ingredient

Don't tell my mom I stole a trick from her Bengali onion fritters.

Sohla El-Waylly

techniques

The Summer Pasta We Can't Stop Making

The super-indulgent-tasting pasta that is mostly made of zucchini.

Alyse Whitney

Cooking

This Marinated Zucchini Situation Is My Favorite Thing About Summer

And it'll be yours too pretty soon. Of all the dishes I've been looking forward to these last nine months, this marinated zucchini is number one.

Emily Schultz

techniques

How to Cook Zucchini and Summer Squash

What to do with the summer bumper crop of zucchini? Here's 3 tasty twists: a salad, a tart, and a soup

Bon Appétit

Culture

Grilled Zucchini

Cooking

We're Making This Raw Vegetable Salad On Repeat All Summer Long

And it shows up the grilled stuff every time.

Andrew Knowlton

Cooking

How to Use Up All That Zucchini You Just Bought

Or picked from your garden. Or received in your CSA

Bon Appétit

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