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Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.
Kate Kassin
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!
Ali Francis
Shopping
Plus, more celeb-backed food brands you need to know about—or do you?
Megan Wahn
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Way simpler than homemade streusel.
Mehreen Karim
Culture
A behind-the-scenes tour from creative director Caroline Newton.
Caroline Newton
Cooking
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.
Claire Saffitz
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
And they're healthy(ish), too!
Amanda Shapiro
Culture
Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).
Bon Appétit
Culture
A photographer has assembled an eye-opening gallery of food under the microscope.
Sam Dean
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
Meet Eli, one of our photo editors, Shiba Inu enthusiast, and bonafide plant mama.
Bon Appétit
Cooking
Have you noticed the beautiful illustrations adorning the edge of our magazine? Here's how they came to be
Bon Appétit
Restaurants
Does this suit make you think of a fair-ground candy? You should start a blog
Julia Bainbridge
Culture
Sorry truffles, you've been out-classed
Sam Dean
Cooking
In very good taste, we might add
Hannah Sullivan
Shopping
BA’s executive editor Sonia Chopra shares her at-home obsessions.
Sonia Chopra