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It’s Ellie’s World, We’re All Just Livin’ in It
Culture
Here’s what keeps Big Ellie fueled as she cheers on the reigning WNBA champions, the New York Liberty.

Marc Williams

Regina King Is In Her Wine Era (And Everyone Is Invited)
Lifestyle
Over a whirlwind day in Manhattan, the Oscar winner swapped her packed schedule for cookbooks, greenmarkets, and one unforgettable bottle of wine.

Elizabeth Wellington

Breakfast With Hollywood's Favorite Crystal Healer
Culture
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.

Zan Romanoff

Love Baking? Love Murder Mysteries? This Is the Very Specific Book For You
Shopping
It was the baker in the library with the candlestick.

Tyneisha Lewis

Kristen Kish Will Replace Padma Lakshmi as New ‘Top Chef’ Host
Culture
Lakshmi, who hosted the show for 19 seasons, announced her departure in June.

Sam Stone

The Wine Bar That’s Pouring the Most Interesting Stuff in Boston
Restaurants
At Haley.Henry, Haley Fortier is championing female winemakers and serving some of the most fun-to-drink wine in the city.

Elyse Inamine

I Need Recipes for Hearty Greens
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Inside Martha Stewart’s Finsta
Culture
For the last decade, the @MarthaStewart48 Instagram account has shared freewheeling posts about Martha Stewart’s personal life in chaotic, mesmerizing detail.

Rachel Sugar

Our Ultimate Late Summer Pie
Cooking
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
TikTok’s “Big Sis” Is Bringing Her Vietnamese Cooking to Eaters IRL
Restaurants
Social media star Tway Nguyen wants to share the flavors she knows and loves.

Malik Peay

Episode 35: The Queens of Modern Baking
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.

Bon Appétit

The Ultimate Betrayal: Dunkin’ Stan Ben Affleck Caught on Starbucks Run
Culture
Plus, Dolly Parton joins TikTok and inflation kills dinner dates.

Li Goldstein

We Made a Not-on-TikTok BA Editor Review the App’s Unhinged Food Trends
Culture
These are the top FoodToks of 2021, according to an elder Millennial who has no idea what’s going on.

MacKenzie Chung Fegan

How a Former Waitress Wrote the Summer's Hottest Beach Read
Culture
Sweetbitter author Stephanie Danler talks to editor-at-large Christine Muhlke about her experiences working at some of NYC's most popular restaurants.

Christina Chaey

TikTok Creators Are Reinventing the Scathing Restaurant Review
Restaurants
These TikTok tastemakers are ushering in a new style of brutal, lightning-fast restaurant reviews. And they’re here to stay.

Sam Stone

Like Any Good Jersey Girl, Ali Larter Loves Coors Light
Culture
Watch the actress—and proud native of Cherry Hill, N.J.—knock back a shot and a beer with Bon Appétit's own Andrew Knowlton
A Love Letter to Gael Greene, Who Treated Restaurant Criticism as Erotic Bloodsport
Restaurants
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.

Jordana Rothman

8 Things We Learned About Baking *And* Murder from 'Murder, She Baked'
Culture
We’re holding a magnifying glass up to the latest 'Murder, She Baked' for easy lessons on seamlessly incorporating murder into your kitchen.

Rosemary Counter

Episode 37: The One and Only Nigella Lawson
Culture
Celebrated cookbook author and TV personality Nigella Lawson joins us in the podcast studio today to talk about her tenth(!) cookbook, Simply Nigella.

Bon Appétit

Townsend
best-new-restaurants
Classic French fine dining (think white tablecloths and rabbit pot au feu) is alive and well in Philadelphia.
The Forager’s Dilemma With Alexis Nikole Nelson
Culture
The second episode of the Healthyish podcast is here to change the way you think about weeds.

Bon Appétit

How Can I Use Pantry Staples to Lean Into More Flavor?
Cooking
On this week’s episode, Chris Morocco and Shilpa Uskokovic discuss their favorite ways to level up your daily dinner routine.

Bon Appétit Staff & Contributors

‘The Great British Bake Off’'s New Host Could Actually Make the Show Fun Again
Culture
The British comedian, actress, and antithesis of Matt Lucas will co-host the next season.

Alma Avalle

Eliza Coupe: "I’m an Actress with Food Issues and Body Image Issues—That's Real"
Culture
Here's how Eliza Coupe is healing her body and her brain.

Alyse Whitney