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magazine 2008 03 homemade baking powder
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Cooking
Keep it around for bouncier bread, creamier ice cream, and more.
Shilpa Uskokovic
Cooking
Keep messing up your baked goods? This article is for you.
Claire Saffitz
Lifestyle
Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?
Alex Beggs
techniques
Bon Appétit Test Kitchen
Cooking
These prismatic powders from Bar Tartine are great for DIY obsessives
Amiel Stanek
Cooking
The recipe so simple, even notorious non-bakers will have wild success. (Promise!)
Alex Delany
Lifestyle
There isn't much this miracle powder can't do. Here are 7 Unexpected Uses for Baking Soda.
Lily Fink Harrington
techniques
Cooking
Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.
Molly Baz
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Culture
From their invention in the Depression to their postwar popularity, cake mixes are an expression of American ingenuity (and marketing)
Michael Y. Park
Culture
Get cosmic brownies, lemon cakes, and glitter croissants via The Baking Notification Project.
Carrie Honaker
Cooking
This month is all about reverse-creaming (by hand!) for an ultra-tender crumb.
Jesse Szewczyk
Cooking
And even better, you won't have to wash your fine-mesh sieve.
Michelle Lopez
Lifestyle
Her organic baking company, Healthyish Foods, tackles single serving desserts and has a name we can get behind.
Aliza Abarbanel
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appétit recipe and feature it here.
Diane Chang
techniques
Cooking
Unlike its liquid counterpart, this shelf-stable version is a versatile seasoning with incredible umami.
Jesse Szewczyk
Culture
An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake
Guest
Culture
Charlotte Druckman introduces the whole-grain chocolate-chocolate cookies from Portland's Bakeshop
Bon Appétit
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Cooking
This week on the podcast, editor Shilpa Uskokovic and host Chris Morocco triage all kinds of cake problems.
Chris Morocco
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Lifestyle
And why she makes dreams and not goals.
Ali Francis