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magazine 2008 04 homemade curry powder
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Shopping
Use it on meat, veg, and definitely popcorn.
Urmila Ramakrishnan
We do this because it's awesome, and because it makes guests go, "What is that flavor?!"
Audrey Bruno
techniques
Cooking
Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.
Alex Delany
Cooking
These prismatic powders from Bar Tartine are great for DIY obsessives
Amiel Stanek
Cooking
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Shopping
Those of you who dread breaking out the mortar and pestle might be pleased.
Katrina Yentch
Cooking
There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.
Simi George
Dawn Perry
Cooking
Here's how to make it perfect—and what not to do.
Carey Polis
Cooking
So get ready to bust a move in the name of deliciousness
Alex Delany
Cooking
How to get that creamy goodness without the dairy.
Mehreen Karim
Cooking
All you need are three ingredients to take store-bought ketchup from good to glorious.
Ali Francis
Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
Priya Krishna
Cooking
Cooking
Pantry ingredients do the heavy lifting in this weeknight winner.
Li Goldstein
Cooking
From New York to California, restaurant chefs are turning to this vibrant rhizome and using it in ways that put curry powder to shame
Scarlett Lindeman
Cooking
Yes, it's a mouthful. A mouthful of lemongrass, ginger, Thai spices, and chocolate
Sam Dean
Lifestyle
Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?
Alex Beggs
Cooking
It’s versatile, flavor-packed, and a meal-prep savior
Antara Sinha
promotions
We've got a recipe for puppy chow that showcases the snack mix in all its glory.
Alex Delany
Shopping
Great deals on protein powders and other wellness goodies—like matcha powders, sea moss, and nourishing bone broths.
Carly Monardo
Culture
Lifestyle
Your spice rack won't know what hit it.
Chaney Kwak