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magazine 2008 04 homemade curry powder

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This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Urmila Ramakrishnan

What Is Curry, Anyways?
Cooking
Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.

Alex Delany

We Will Put Curry Powder in Anything, Even the Crust of a Butterscotch Pie
We do this because it's awesome, and because it makes guests go, "What is that flavor?!"

Audrey Bruno

Curry Powder
techniques
You Can’t Make Japanese Curry Without Japanese Curry Powder
Cooking
A can of kare-ko deserves a place in your pantry.

Chihiro Tomioka

Curry Leaves Are a South Indian Herb With Major Star Power
Cooking
There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.

Simi George

As an Avid Thai Cook, I Had to Know: Is Store-Bought Curry Paste Ever Okay?
Shopping
Those of you who dread breaking out the mortar and pestle might be pleased.

Katrina Yentch

Making Powders at Home Is Simple—Do It!
Cooking
These prismatic powders from Bar Tartine are great for DIY obsessives

Amiel Stanek

I Begged a Restaurant for This Brilliant Ketchup Hack
Cooking
All you need are three ingredients to take store-bought ketchup from good to glorious.

Ali Francis

The Key to Creamy Cream-Free Soup Is Hiding in Your Pantry
Cooking
How to get that creamy goodness without the dairy.

Mehreen Karim

The Creamy Curry Pasta Our Editors Are Obsessed With
Cooking
Pantry ingredients do the heavy lifting in this weeknight winner.

Li Goldstein

Protein Powder Deals and Wellness Discounts to Shop This Prime Day
Shopping
Great deals on protein powders and other wellness goodies—like matcha powders, sea moss, and nourishing bone broths.

Carly Monardo

This Chutney Powder Makes Everything Taste Better
Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.

Priya Krishna

This Simple Turmeric Curry Tastes Like You Spent Hours at the Stove
Cooking
Here's how to make it perfect—and what not to do.

Carey Polis

This Simple Ginger Curry Makes You Feel ALIVE
Cooking
So get ready to bust a move in the name of deliciousness

Alex Delany

Your Favorite Protein and Greens Powders Are Up to 35% Off Right Now
Shopping
From AG1 to Liquid I.V., these are the best supplement deals on Prime Big Deals Day.

Olivia Tarantino

Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready
Cooking
It’s versatile, flavor-packed, and a meal-prep savior

Antara Sinha

Trini Stewed Eggplant is Almost Too Simple to Require a Recipe, But I Made You One Anyway
Cooking

Brigid Washington

My Misguided Adventures with Protein Cheesecake
Lifestyle
Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?

Alex Beggs

Puppy Chow: The Snack Mix So Good, It Shouldn't Be Legal
promotions
We've got a recipe for puppy chow that showcases the snack mix in all its glory.

Alex Delany

How Restaurant Chefs Are Using Turmeric Across the U.S.
Cooking
From New York to California, restaurant chefs are turning to this vibrant rhizome and using it in ways that put curry powder to shame

Scarlett Lindeman

Flavor Dusts Are the Chef's Staple You Can Bring Home
Lifestyle
Your spice rack won't know what hit it.

Chaney Kwak

Homemade Sour Mix Is Your Ticket to Happy Hour Bliss
Cooking
With a bottle of this sunny concoction on hand, a whole host of tart, refreshing cocktails are just a shake away.

Amiel Stanek