Search results for
magazine 2008 05 coconut cake with mascarpone frosting
Filter Results
Sort By:
Articles
(198)
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Culture
An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake
Guest
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
techniques
You've got to pay attention to it
Bon Appétit
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Shopping
Your cake deserves to look as good as it tastes.
Mehreen Karim
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Here's what you need to know to master it.
Sohla El-Waylly
Cooking
And a little creativity, obvs.
Kat Boytsova
Culture
See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump.
Diane Chang
Culture
Plus: 7 new ways to bake with them.
Sonia Chopra
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Culture
Because sometimes desperate times call for 30 eggs.
Christina Chaey