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magazine 2008 06 chicken with fresh herbs and sherry wine vinegar
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Cooking
A drop of sherry vinegar makes every dish better—find out why we're obsessed with it right now.
Christine Muhlke
Culture
The French wine La Vielle Ferme has been around since the ’70s, but it’s the latest brand to go viral.
Megan Wahn
Cooking
An overnight soak in Shaoxing wine keeps it juicy and tender.
Michelle Tchea
Cooking
Garlic and spice make everything nice. (Is that how it goes?)
Alex Beggs
Cooking
And it's a righteous excuse to use all those aging herbs in your fridge.
Alex Delany
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
Add red-wine vinegar to the list of things you ought to be making yourself
Melissa Hamilton
Culture
Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.
Kyle Beechey
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
techniques
Make your grilled chicken better by doctoring it up with one of these 15 seasoning ideas. From Japanese spice blends to fish sauce, your bird is about to get a whole lot better.
Rochelle Bilow
Lifestyle
It's perfect for lifting a bowl of salad greens or waking up grains, beans, and vegetables.
Chris Morocco
Cooking
Tangy and herby, it pulls double duty as a marinade and sauce.
Esra Erol
Cooking
It hinges on the power of one ingredient.
Priya Krishna
Cooking
So you can make even the cheapest vinegar taste fancy.
Asha Loupy
Culture
Restaurants need help. You need a new sauce for your can of chickpeas.
MacKenzie Chung Fegan
test-kitchen
We love sherry vinegar and use it on salads, produce, proteins, beans, and more.
Claire Saffitz
Dawn Perry
Cooking
When it feels like you're drowning in herbs, make this handy condiment.
Christina Chaey
techniques
Cheaper, tastier, better: It's time to learn how to make homemade barbecue sauce.
Rochelle Bilow
Cooking
White vinegar is the most aggressive vinegar out there, but there's more to do with it than clean your windows.
Alex Delany
Culture
Once relegated to old ladies and British aristocrats, Sherry is now the pour of the moment. Here's all you need to know.
David Lynch
Culture
A roundup of food news from around the Internet on October 15, 2014.
Rochelle Bilow
At the Canal House, winter is the season for drizzling vinegar over buttery spinach and simmering chicken...by a roaring fire, of course
Matt Duckor