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magazine 2008 06 chopped veggie salad with watermelon
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Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
Cooking
Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.
Emily Fleischaker
Culture
The Bon Appétit Test Kitchen
techniques
Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.
Rochelle Bilow
Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
techniques
Peak summer intel.
Amiel Stanek
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
A savory salad with peaches and cucumbers, so weird that it works. Perfectly.
Sara Kramer
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Lifestyle
This summer, we’re swapping the basil and mint for turmeric and coconut oil in this classic summer salad.
Anna Stockwell
Cooking
Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.
Alex Beggs
Cooking
A great dinner salad is substantial, addictive, and won't leave you scrounging for leftovers a half hour later.
Kat Boytsova
techniques
Composed salads aren't old-fashioned: These of-the-moment recipes are proof.
Claire Saffitz
Radishes, crispy-skinned trout, and citrus make for an exciting dinner salad.
Rochelle Bilow
Lifestyle
Get to know the famous salad's star-studded past.
Gillian Ferguson
Cooking
Where did you have the best salad of your life?
Diane Chang
sponsored
It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Culture
This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.
Christina Chaey
Cooking
The ultimate summer snack just got a revamp.
Andrew Knowlton
Cooking
This is a light, luscious, sophisticated "salad" (actually, a deconstructed entree and vegetable side), with some of the most frustratingly vague instructions I've ever encountered. Here, I'll nail down some of the specifics.
Chris Hall