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magazine 2008 06 cucumber lime agua
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Culture
Refreshing cucumber beers are in your future this summer—and trust us, they don't taste like pickles.
Joshua M. Bernstein
Shopping
Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
Kyle Beechey
Have you ever crushed a cucumber? This recipe combines them with tangy lime pickles and chili oil.
Rochelle Bilow
Cooking
Yes, there are different kinds of cucumbers, and yes, some are better than others.
Alex Delany
Cooking
Next time you scrape out some seeds for a salad or dip, don’t toss them. Turn them into this drink.
Georgina Hayden
Culture
One ingredient at its seasonal peak and delicious things to do with it.
Amy Albert
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
techniques
Inventive ideas that make the most of your cool cukes
Bon Appétit
Culture
Cucumbers and peaches: So weird, it totally works.
Andy Baraghani
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Cooking
I was just never a pickle person. But these spicy, slightly sweet quick-pickled cucumbers changed all that.
Jesse Sparks
Culture
The tiny heirloom cucumbers are showing up at ingredient-driven restaurants.
Andrew Knowlton
Cooking
From cowcumber to kirby, the story of how the cucumber got its name
Sam Dean
Cooking
You guys make a good couple
Bon Appétit
techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
techniques
Culture
Well, he's going for a Guinness World Record, but some day!
Sam Dean
Cooking
Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.
Zoe Denenberg
Culture
Miami Fruit is enticing millions of viewers with its dripping, oozing videos.
Antara Sinha
techniques
Faster, faster! Learn how to make quick pickles from market-fresh cucumbers. And nope, you don't even have to can them.
Rochelle Bilow
Culture
The Test Kitchen went clamming, and more highlights from the week.
Alex Beggs
Culture
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew