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magazine 2008 07 homemade marshmallows
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Cooking
Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.
Alex Delany

test-kitchen
Here's how to make marshmallows at home. It's easy. (We swear!) Maybe even a little too easy...
Kay Chun

techniques
What's better than firing up the classic snack at a campfire? Doing so with booze-flavored marshmallows you made from scratch
Sam Dean

techniques
Molly Wizenberg

Culture
Melissa Minton

test-kitchen
Make the household favorite sweet treat at home.
Bon Appétit

Lifestyle
The ultimate pot of gold at the end of a rainbow.
Rachel Jacoby Zoldan

Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh

Cooking
There will be marshmallows. And whipped cream.
Ali Rosen

Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany

techniques
Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).
Rochelle Bilow

Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh

Culture
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country.
Julia Bainbridge

Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.
Julia Bainbridge

Culture
And maaaaaybe I’ll share.
Alex Pastron

promotions
Get your jam on with today's giveaway
Bon Appétit

Culture
Follow our advice for Halloween handouts and you won't need that Kate Gosselin costume to achieve celebrity status this Halloween.
Michael Singer

Culture
Without all the choking hazard
Sam Dean

Culture
But like, today!
Rachel Tepper Paley

Culture
A roundup of food news from around the Internet on May 30, 2014.
Rochelle Bilow

Culture
BA's Julia Kramer takes a candy-making class from the mad scientist of Portland, Oregon's sweets scene—and sneaks away with a few of her trade secrets
Julia Kramer

Beluga lentils hold their shape and cook quickly, the perfect solution for a case of the Mondays
Rachel Johnson