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magazine 2008 10 bacon cheddar quick bread with dried pears
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Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)
Belle Cushing
Culture
In "What People Are Cooking," see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers have made and feature it here with photos and links.
Diane Chang
Culture
Bon Appétit
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
techniques
Restaurants
I will take the incredible egg and cheese at K’Far over an extra hour of sleep any day.
Elyse Inamine
Cooking
Bon Appétit
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Cooking
Top your soups, salads, veggies, pasta—really anything.
June Kim
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Restaurants
Arcade Bakery’s quinoa loaf is one of the best breads in New York City. Seek it out!
Alex Beggs
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Culture
A small company in Brooklyn delivers random sandwiches to your door
Joanna Sciarrino
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Cooking
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Sam Dean
techniques
Cooking
No, there's no bread in bread cheese—but we love it anyway.
Christina Chaey
Culture
It's our job to print recipes you can count on, so we do our best to make things right when BA's sharp-eyed readers catch something our kitchen missed.
Bon Appétit
Diane Chang
Shopping
The best since sliced bread.
Mark Marino