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magazine 2013 sandwich primer
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techniques
From bread to stuffing to condiments, everything you need to know to make the best sandwiches you'll ever eat
Bon Appétit
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
A few of our favorite home cooks, authors, and chefs share their go-to sandwich combos for busy weekdays.
Christina Chaey
techniques
To make a great sandwich, every component needs careful consideration. Here's how to deconstruct and reconstruct your next masterpiece
Bon Appétit
Culture
Our editor in chief, Adam Rapoport, showed excellent form with his monster egg sandwich this weekend
Danielle Walsh
Culture
The 'Ballers' actor reminisces about his favorite sandwich for our new series, Hometown Hero.
Alyse Whitney
best-new-restaurants
Prime rib, the undeniable king of meats is back and better than ever.
Mimi Sheraton
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin
Cooking
Chefs share their secrets for making your at-home sandwich so. much. better.
Bon Appétit
Culture
From Katz's pastrami to Cap'n Crunch on white bread, sandwiches make some surprising star turns in movies. Here's 13 of our favorite stuff-on-bread scenes
Sam Dean
Cooking
You can have your mayo and keep your mustard—butter is my weapon of choice.
Carla Lalli Music
Culture
From BBQ chips to spicy condiments, what America's sandwich superstars stock to make a stellar at-home sammy
Bon Appétit
Culture
They may just be bread and meat/cheese/veggies, but these sandwiches are so good we want to get on a plane right now
Bon Appétit
Cooking
It's Sandwich Week on the Feed--that means we'll be dishing out delicious meals on bread from breakfast to dessert
Danielle Walsh
Culture
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.
Rochelle Bilow
promotions
That's sort of the point of a Sandwich Invitational
Matt Duckor
Culture
We're living in the golden age of the sandwich, and BA Foodist Andrew Knowlton has proof: Here are his picks for ten of the top sandwich shops in America
Andrew Knowlton
Culture
I heard taking a sandwich on a flight would result in a richer, fattier taste. So I tested it on a recent trip abroad.
Kara Newman
best-new-restaurants
Our our favorite sandwiches of 2015.
Andrew Knowlton
Culture
Sometimes wetter is better.
Tyler Kord
Cooking
Andrew Knowlton
techniques
There's an art to pairing your sandwich fillings with the right loaf: Here's how to make the right choice
Bon Appétit
Cooking
Because two slices of bread make anything way better
Danielle Walsh