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Culture
Bon Appétit
Culture
Damon Boelte, the bar director of Brooklyn's Prime Meats, was kind enough to show us the 15-Second Punch, which lives up to its name.
Dan Piepenbring
Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit
Cooking
There's a playing card analogy too. The whole thing is awesome
Emily Fleischaker
Culture
You've got enough to stress over this holiday season. Leave the drinks to us.
Andrew Knowlton
Kick-start your cocktail hour with an autumnal-flavored milk punch.
Rochelle Bilow
Restaurants
Get the recipe for the No One to Punch from the Franklin Mortgage & Investment Co. in Philadelphia.
Julia Bainbridge
Restaurants
Gorgeous gear is the latest trend for the home bar.
Dana Dickey
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Punch Recipe.
Julia Bainbridge
Cooking
Always make punch
Andrew Knowlton
Culture
Mover & Shaker Co.’s cool cocktail pins let me show my love for all the martinis, Manhattans, and Mai Tais that sustain me.
Christina Chaey
Culture
We got recipes from the best of the best bartenders
Guest
Culture
We got recipes from the best of the best
Guest
Cooking
At the Standard Grill, our editor in chief, Adam Rapoport, falls in love with the punch service, and with the philosophy of hospitality that produced it
Adam Rapoport
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
best-new-restaurants
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Culture
The French Colombian cocktail from Booker and Dax is a tasty absinthe-based cocktail that requires one special tool: a red hot poker heated to 1,600 degrees
Culture
Today's recommended links from BA editors...
Emily Fleischaker
Culture
When the shelves at Minneapolis's Marvel Bar collapsed, a security camera captured the bartender's remarkable reaction
Michael Y. Park
best-new-restaurants
San Francisco gets a heavy dose of San Sebastian at this Basque-style pintxos bar.
Andrew Knowlton
Culture
A photo recap of awesome drinks and the Vegas bartenders who make them from today's Mix-Off competition
Bon Appétit
Culture
I got a bottle of tequila this week, which is a good thing, because it's Friday and I need a drink. Something I don't need? The creepy Mexican wrestling mask that came with it.
Meryl Rothstein