Search results for
magazine ancho chile sauce
Filter Results
Sort By:
Articles
(201)
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Culture
It's...lit.
David Walters
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
techniques
There's an unfathomable variety of recipes for hot sauce, and finding your favorite might take some doing. Here's mine.
Ian Knauer
Cooking
Real hot sauce lovers know how to preserve the fragrant heat of summer's fresh peppers, and that's the truth
Mary-Frances Heck
Shopping
All of the flavor, none of the pain.
Arsh Raziuddin
Cooking
The chile-chicken nachos you’ll need at your Super Bowl party this year.
Alex Beggs
Restaurants
After quietly rising through the unsung ranks at local icon Gene & Georgetti, one ambitious cook opened his own classic Italian steakhouse.
Mike Sula
Culture
From a jalapeño-juice incident at Waffle House to an excessively spicy pizza, close encounters with chile have inspired not just panting but actual lawsuits
Jonathan Soma
Bar Ama's Nacho Vidal cocktail is as spicy as a Spanish porn star.
Belle Cushing
techniques
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Lifestyle
What's its Scoville rating? How often is it Googled? How many swimming pools would a year's supply fill? We crunch the data on our favorite chile sauce
Bon Appétit
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
What's the key to creating great hot sauce? Good chiles, strong vinegar, aromatics, and some salt. Forget all that other junk.
Matt Gross
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit
Culture
A roundup of food news from around the Internet on February 25, 2014.
Ann Mah
Cooking
Chef Alex Raij on her favorite all-purpose sauce.
Alex Raij
Culture
Vodka sauce used to be a simple red sauce joint staple. Today, it’s a celeb obsession, menu star at restaurants like Carbone, and even internet meme.
Ella Quittner
Psst—hot sauce isn't actually that hard to make at home. We promise
Matt Gross
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz