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magazine anniversary punch
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Culture
Bon Appétit

Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit

Cooking
Always make punch
Andrew Knowlton

Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Punch Recipe.
Julia Bainbridge

Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis

Culture
Damon Boelte, the bar director of Brooklyn's Prime Meats, was kind enough to show us the 15-Second Punch, which lives up to its name.
Dan Piepenbring

Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean

Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs

Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton

Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge

Kick-start your cocktail hour with an autumnal-flavored milk punch.
Rochelle Bilow

Drinks
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone

Cooking
These party-friendly batched cocktails will keep your chill going all season long.
Nikita Richardson

Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit

Culture
I was always disappointed that the mythical spiked punch of high school dances never materialized, that seemed so much more interesting than Smirnoff Ice. But now I've found this punch recipe! My punch needs will forever be met!
Bridget Moloney

Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport

techniques
To mark the mixer's 90th anniversary, KitchenAid has released a limited edition in candy apple red with a sturdy glass bowl that harks back to earlier models.
Diane Chang

techniques
Three ways to make fruit-filled ice rings with fruit like pomegranate, peaches, and grapefruit.
Damon Boelte

Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders

Culture
And if you check out our party guide, you'll be ready
Julia Bainbridge

Cooking
There's a playing card analogy too. The whole thing is awesome
Emily Fleischaker

promotions
With awesome food from Talde's Dale Talde
Matt Duckor

Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
