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Culture
I stood in line. I took some selfies with eggs. I did not drink the eggnog.
Kelly Conaboy
Culture
Looks like a shell of a time.
Chelsea Stone
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Shopping
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June
Cooking
Turn ordinary egg whites into delightful fluff.
Sarah Jampel
Cooking
And you can make them yourself.
Sophie Hirsh
Restaurants
Covered in panko and topped with caviar, restaurants are giving the old-school appetizer its main character moment.
Ali Francis
Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
Culture
When we rounded up our list of world's most useless egg gadgets, we riled up egg-loving writer Brett Martin. Here's why he thinks the Egg Genie is the most incredible invention ever to grace a kitchen
Brett Martin
Cooking
So you can finally achieve effortless “stiff peaks.”
Shilpa Uskokovic
Culture
If she were an Easter egg, what would she look like?
Danielle Walsh
Cooking
Sometimes you just want to watch things blow up in super-slo-mo. That's why we have the Internet
Sam Dean
Culture
A roundup of food news from around the internet on December 13, 2013
Dan Piepenbring
Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
Culture
A vintage ad for an egg cuber and more.
Emily Fleischaker
Cooking
Chalaza may be hard to pronounce but it's easy to remove.
Nina Moskowitz
Culture
Dyed eggs are no longer Easter's reigning food. Meet the bunny butt cake, which is exactly what it sounds like.
Alex Beggs
techniques
Your eggs are about to get a major upgrade.
Christina Chaey
Lifestyle
Peaches, eggs, and whale balls: This week's Nutshell has 'em all.
Michael Y. Park
Culture
Fort Defiance's St. John Frizell has some tips
Julia Bainbridge