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magazine asian pear and grapefruit salad with sake granita and pear sorbet
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Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
Cooking
Show them off in the best-ever bulgogi or a crisp fall salad.
Nina Moskowitz
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.
Alison Roman
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Cooking
For anyone who needs a little savory with their sweet.
Shayma Owaise Saadat
Cooking
A savory salad with peaches and cucumbers, so weird that it works. Perfectly.
Sara Kramer
Culture
Just add tequila. Or Campari. Or...
Christina Chaey and Amiel Stanek
Lifestyle
It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.
Carla Lalli Music
Cooking
Who knew cantaloupe was this much fun?
Claire Saffitz
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
Culture
Garnish with a grapefruit slice and quirky out-of-office automatic reply.
Alex Beggs
Culture
Our favorite cocktails of summer are light, refreshing, and dangerously drinkable.
Belle Cushing
Culture
A look at what to eat with Japan's famous drink...
Hannah Sullivan
Cooking
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
MacKenzie Chung Fegan
Culture
We've got a ton of recipes here that use strawberries, and bloggers have been cooking (and shooting) them all
Joanna Sciarrino
Cooking
Cooking
Busting out the Manischewitz for Hanukkah? Here's a little inspiration to help you use up the whole bottle.
Belle Cushing
Shopping
Because fruit is a love language.
Carina Finn
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Cooking
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.
Alex Beggs