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Cooking
This holiday side is worth doubling.
Matt Horn
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Culture
Pâté sounds intimidating—there's something about those accents. But it's really not hard to make!
Talia Lavin
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
techniques
Ian Knauer writes about life on his farm. This week, tragedy at the Knauer farmstead. Upside? Delicious chicken liver sandwiches for lunch.
Ian Knauer
Culture
Plus, Ben Affleck initiates Jennifer Lopez into the cult of Dunkin', and is cooking a privilege?
Li Goldstein
Cooking
Long live “veg liv.”
Leah Koenig
Cooking
On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.
Cooking
Culture
Thirty-three years ago, Bon Appetit brought you stuffed Cornish game hens with chicken-liver toast. Today we revisit that surprisingly luxurious recipe
Julia Kramer
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
Culture
For whole-animal butcher Sophia Hampton, this ubiquitous cut of meat is actually the most problematic item in the case.
Sophia Hampton
Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Cooking
You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.
Amiel Stanek
Culture
A roundup of food news from around the internet for September 17, 2013
Danielle Walsh
Restaurants
At Kismet Rotisserie in Los Angeles, chefs Sara Kramer and Sarah Hymanson put a Mediterranean spin on their burnished bird.
Molly Baz
Culture
A new report is the latest in worker allegations about poor labor conditions at the organic supermarket stalwart.
Ali Francis
Culture
Our favorite liquor was born today, apparently. Plus, a look at Chipotle's Asian successor, how to kill chickens, and more in our daily roundup of food news
Sam Dean
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Culture
A show made by, for, and about people who love food
Bon Appétit
Cooking
Yeah, I'm 30 and made my first-ever roast chicken last weekend. What're you looking at?
Alex Beggs
Cooking
If you like chicken liver, this is a great recipe. If it's a little too "musty" or "organ meat-y" than may I suggest a different crostini?
Bridget Moloney