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Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

<strong>Broc-Bolo: Easy to Say, Easy to Love</strong>
Culture
Don’t think too hard about it.

Alex Beggs

The Cookbook I Keep Coming Back To
Culture
I can’t get enough of Yasmin Khan’s Ripe Figs.

Sonia Chopra

BA Best
Cooking

Bon Appétit

Bon Appétit Used to Just Be a Magazine. Not Anymore.
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.

Adam Rapoport

ba best
Cooking

Carey Polis

The <em>BA</em> Staff Is Highly Opinionated
Culture
And these are the things they highly recommend.

Adam Rapoport

I’m Happy to Be Here
Culture
Bon Appétit's new Editor in Chief, Dawn Davis, looks back at her first print issue for March 2021.

Dawn Davis

We Launched a New Tumblr
promotions
You might not know it from the magazine (since we tend to focus on the food), but BA staffers are a fashionable bunch, and we've got a new Tumblr to share that BA style

Bon Appétit

My Favorite Magazine Is a Mushroom Catalog&#8212;Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

The 19 Best Cookbooks of 2024
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.

The Bon Appétit and Epicurious Staffs

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

Wait, Who Is that Guy on the Cover of SF Mag?
Lifestyle
Ladies and gentlemen, meet our new wine columnist.

Sam Dean

What Does It Mean to Be a ‘BA Restaurant’?
Culture
How we’re covering the food industry moving forward.

Elyse Inamine

Bake Club Talks Layer Cakes
Cooking
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.
Andrew Knowlton&#39;s Favorite Vintage Covers of Bon Appetit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

Before Monster and Rockstar, There Was Bawls
Lifestyle
The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.

Esra Erol

My First Year at Bon Appétit
Culture
And the start of something new.

Sonia Chopra

The Chef Who Embodies Hawai&#39;i’s Past, Present, and Future
Restaurants
Sheldon Simeon wants you to pay attention to the islands.

Elyse Inamine

A Cow’s Tale
Culture
A feud over a beloved candy, some sconce news, and more from the week at BA.

Alex Beggs

An Update On What BA Is Doing, From Our Editor in Chief
Culture

Adam Rapoport

What the <em>BA</em> Staff Is Cooking on Memorial Day
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!

Alex Beggs

I Need to Join BA&#39;s Bake Club
Cooking
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
The Best Pictures from the BA Filter, Week One
promotions
This week's best, most mouthwatering Instagrams from the hundreds you've been putting up on #BAfilter

Sam Dean