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magazine back of the napkin
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Lifestyle
They're big enough to handle a messy, saucy meal without being unwieldy—and easy to throw in the hamper when you're done.
Emma Wartzman
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
If you were able to take your eyes off the October 2010 issue's Apple Fritters with Bourbon Ice Cream for just a minute, you may have noticed the chic napkin on the table next to the desserts.
Guest
Culture
Meema’s textiles are made from soft denim that was heading for landfills—my napkins are staying far from the trash.
Jenna Adrian-Diaz
Cooking
They're cute and eco-friendly but are they up to the task?
Alex Beggs
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Culture
I thought I would be content to dry my hands on ratty old towels for the rest of time—and wow, was I WRONG.
Christina Chaey
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
As every chef knows, the side towel--a pan-grabbing, herb-drying, cleaning machine--is the real kitchen essential.
Guest
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton
Culture
Zoë Sessums
Culture
Adam Rapoport
Shopping
BA’s executive editor Sonia Chopra shares her at-home obsessions.
Sonia Chopra
Culture
He sent back a (crazy bizarre/crazy cool) tablecloth, obviously
Emily Fleischaker
Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
promotions
This Sunday during the Oscars, Wolfgang Puck is taking over Bon Appetit's Instagram feed. Tune in for behind-the-scenes details
Laura Loesch-Quintin
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Shopping
When it’s dark by afternoon, I’ll take all the help I can get.
Bekah Waalkes
Culture
"Search out the one with Pringles," says the New York Times columnist, whose travels have made her a hotel expert. Here's what else she craves
Bon Appétit
Culture
Awesomely tacky wreaths included
Julia Bainbridge