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magazine back of the napkin index index
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Culture
Meema’s textiles are made from soft denim that was heading for landfills—my napkins are staying far from the trash.
Jenna Adrian-Diaz
Culture
If you were able to take your eyes off the October 2010 issue's Apple Fritters with Bourbon Ice Cream for just a minute, you may have noticed the chic napkin on the table next to the desserts.
Guest
Lifestyle
They're big enough to handle a messy, saucy meal without being unwieldy—and easy to throw in the hamper when you're done.
Emma Wartzman
Cooking
They're cute and eco-friendly but are they up to the task?
Alex Beggs
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
As every chef knows, the side towel--a pan-grabbing, herb-drying, cleaning machine--is the real kitchen essential.
Guest
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
You didn’t know you needed a hot chocolate pot, did you?
Alex Beggs
Culture
I thought I would be content to dry my hands on ratty old towels for the rest of time—and wow, was I WRONG.
Christina Chaey
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Shopping
The kitchen is a messy, stain-y place. Stop buying fancy dish towels you can't bear to let go.
Christine Muhlke
Shopping
When it’s dark by afternoon, I’ll take all the help I can get.
Bekah Waalkes
Culture
When we want to know everything that's hot in the restaurant world right now, we hunt down senior editor Meryl Rothstein.
Bon Appétit
Culture
Find out where blogger Jeanine Donofrio sourced the beautiful ceramics, tableware, and textiles in her new cookbook.
Jeanine Donofrio
Culture
A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.
Maggie Hennessy
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
But it's probably not what you think
Bon Appétit
Culture
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
Culture
"Search out the one with Pringles," says the New York Times columnist, whose travels have made her a hotel expert. Here's what else she craves
Bon Appétit
Culture
Today's recommended links from the editors of BA...
Emily Fleischaker