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magazine bacon cheddar quick bread with dried pears
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Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)
Belle Cushing
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
Cooking
Top your soups, salads, veggies, pasta—really anything.
June Kim
Culture
Bon Appétit
techniques
Culture
In "What People Are Cooking," see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers have made and feature it here with photos and links.
Diane Chang
Cooking
No, there's no bread in bread cheese—but we love it anyway.
Christina Chaey
Shopping
The best since sliced bread.
Mark Marino
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
Cooking
You can go home now, mild cheddar.
Carey Polis
Cooking
Bon Appétit
Restaurants
Arcade Bakery’s quinoa loaf is one of the best breads in New York City. Seek it out!
Alex Beggs
Cooking
Think beyond banana bread.
Emma Wartzman
Restaurants
I will take the incredible egg and cheese at K’Far over an extra hour of sleep any day.
Elyse Inamine
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
This humble ingredient utterly transforms wheat-less recipes, especially bread.
Shilpa Uskokovic
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Dawn Perry
Cooking
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
Cooking
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Sam Dean