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magazine bacon wrapped eggs with polenta
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Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Culture
The Bon Appétit Test Kitchen
Cooking
Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta
Chris Hall
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
techniques
Cooking
Oh, and they're whole wheat pancakes, so there's that.
Alex Beggs
techniques
Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon.
Rochelle Bilow
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Restaurants
Check out Seattle Weekly's fun illustration on the history of bacon, from inexpensive and delicious protein source to campy domineering meme.
Michael Singer
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Culture
Even for someone who doesn't love deviled eggs, I was thrilled with how easy these were to make and how pretty they looked.
Chris Hall
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
Culture
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
techniques
There are some people out there committing truly heinous crimes against bacon. Don't be one of them. Avoid these common mistakes and enjoy the world's most perfect food.
Rochelle Bilow
Culture
Culture
A roundup of food news from around the Internet on May 27, 2014.
Rochelle Bilow
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
Cooking
Adding bacon to a miso glaze turns a Japanese classic into a serious flavor explosion
Sam Dean
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Cooking