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magazine bacon wrapped eggs with polenta
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Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Culture
The Bon Appétit Test Kitchen
Cooking
Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta
Chris Hall
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Cooking
Oh, and they're whole wheat pancakes, so there's that.
Alex Beggs
techniques
Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon.
Rochelle Bilow
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
techniques
Lifestyle
I had to check the label twice to make sure what was on my plate didn’t come from a chicken.
Kyle Beechey
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
techniques
There are some people out there committing truly heinous crimes against bacon. Don't be one of them. Avoid these common mistakes and enjoy the world's most perfect food.
Rochelle Bilow
Cooking
That means no more vinegar swaps.
Shilpa Uskokovic