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magazine beef chili with ancho mole and cumin
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techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Culture
Chris's Recipe Review: Texas Beef Brisket Chili
Chris Hall
Cooking
You’ll want to “gobble” it up—get it!?
Carla Lalli Music
Restaurants
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Cooking
This vegetarian chili is so flavorful, you'll never miss the meat.
Julia Bainbridge
test-kitchen
We tasted eight brands of the spicy(ish) stuff so you don't have to.
Bon Appétit
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Cooking
Chili Colorado is the greatest recipe of all time.
Rick Martinez
Culture
The Atlanta-based company makes tropical, pungent hot sauce that aims to reduce recidivism in formerly incarcerated youth.
Hilary Cadigan
Restaurants
Andrew Knowlton
techniques
It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.
Danielle Walsh
Cooking
It also costs just ten bucks. Boo-yah!
Julia Bainbridge
Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport
techniques
Get outta here, beans—our best beef chili gets it right with three cuts of meat and tons of smoky chiles.
Christina Chaey
Cooking
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
Cooking
When Matt Gross visited Sichuan province, he discovered a familiar meat-and-potato stew with a spicy (okay, really spicy) local twist
Matt Gross
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Restaurants
This decidedly not-spicy dish is the move at Denver’s Hop Alley.
Emily Schultz
Cooking
Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.
Lara Lee
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Culture
Bridget's Recipe Review: Texas Beef Brisket Chili
Bridget Moloney