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magazine black bean chili with crispy pork and poblano salsa
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Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
Culture
Bon Appétit Test Kitchen
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Chiles, cheese, and pepitas make this quick black bean soup a great vegetarian weeknight dinner.
Jasmin Sun
Cooking
You’ll want to “gobble” it up—get it!?
Carla Lalli Music
Cooking
Go look in your pantry. You know there's one lurking in there
Bon Appétit
Shopping
Add heat and texture to your eggs, ramen, veggies, and even ice cream.
Li Goldstein
Culture
Lifestyle
Black pepper deserves to be the star, not the sidekick.
Sarah Jampel
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Cooking
This vegetarian chili is so flavorful, you'll never miss the meat.
Julia Bainbridge
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Cooking
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.
Amiel Stanek
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Cooking
It also costs just ten bucks. Boo-yah!
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Restaurants
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Cooking
These tacos come together in 25 minutes and would be perfect for a quick and easy Cinco de Mayo party snack.
Guest