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Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Culture
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Culture
With sculpture and photography, artist Jessica Rath makes art from apple breeding
Sam Dean
Cooking
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Cooking
Check out next year's best fruits now
Rachel Friedman
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Culture
Matchbook Distilling puts fruit front and center.
Sam Stone
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
There are over 7500 apple varieties worldwide (2500 of which are grown in the US). But after a trip to the supermarket, you'd think there were a lot fewer. Why, for so long, have a few varieties--Granny Smith, Red and Golden Delicious, and McIntosh--dominated the apple market?
Andrew Knowlton
Cooking
This appetizer comes together in minutes.
Bon Appétit
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
techniques
Sometimes the gnarliest fruit can make the most delicious preserves
Guest
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Culture
These apple-Gruyere pastries, says Charlotte Druckman, are delicious, light, and utterly unlike the brick-hard British mascot of high tea
Bon Appétit
Culture
A magnum of Anchor Brewing Company's rich, dark Christmas Ale is the Foodist's pick for the holiday table
Andrew Knowlton