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Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Culture
Matchbook Distilling puts fruit front and center.
Sam Stone
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Culture
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
With sculpture and photography, artist Jessica Rath makes art from apple breeding
Sam Dean
Cooking
Check out next year's best fruits now
Rachel Friedman
Cooking
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Cooking
This appetizer comes together in minutes.
Bon Appétit
techniques
Sometimes the gnarliest fruit can make the most delicious preserves
Guest
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge