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magazine braised beef short ribs with red wine gravy and swiss chard
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Our favorite dinner party short ribs are so simple, they almost cook themselves.
Christina Chaey
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Can you even make braised short ribs better? Yes—if you serve them over pasta.
Alex Delany
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
Cooking
Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.
Adam Rapoport
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Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.
Carla Lalli Music
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It can't be filet every day. Here are four budget steaks we love cooking any night of the week.
Alex Delany
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Tired of the same old braise? This slow-roasted short ribs recipe is for you.
Carla Lalli Music
Culture
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.
Emma Wartzman
Cooking
Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.
Alex Delany
techniques
Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of.
Andrew Milne
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They’re worth getting messy for.
Alyse Whitney
Cooking
Also what to do with the wine you don't cook with. Just kidding—you know what to do.
Emma Wartzman
Cooking
I couldn’t care less about football, but I’m passionate about these sticky little ribs.
Carla Lalli Music
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Red wine-braised brisket has all the makings of a family classic.
Dawn Perry
Culture
Maria Helm Sinskey
techniques
We love (love!) short ribs, but there are three different styles of cuts, each with their own uses. Here's what you need to know
Mary-Frances Heck
Cooking
Big meat, small sides.
Adam Rapoport
Culture
A fall weekend one-pot dish to be had with plenty of vino.
Joanna Sciarrino
techniques
Cheap and versatile short ribs aren't just destined for hours of braising in the oven—here's how to turn them into a speedy weeknight main.
Christina Chaey
Culture
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Restaurants
Chinese char siu ribs are a brilliant bright red color thanks to a delicious sauce. You need to get to know them on an intimate level.
Carolyn Phillips
Cooking
It’s our deputy food editor’s go-to for quick noodle soups and rice bowls.
Hana Asbrink