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magazine braised collard greens

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(33)

Restaurants

I Didn’t Know Collard Greens Could Taste Like This Until I Went to Buxton Hall

Now I’m a believer.

Emily Schultz

Cooking

These 15-Minute Greens Taste Like They Braised All Day

They’re buttery, smoky, and speedy as can be.

Kendra Vaculin

Step Up Your Collard Greens Game with This No-Cook Pesto

Southern-style stewed collard greens are so over (or just getting kind of boring?). Try faux-cooking them with vinegar instead.

Jasmin Sun

Cooking

How to Buy, Store, and Cook with Collard Greens, in Season in November

Here's how to buy, store, and cook with collard greens, in season in November.

Rochelle Bilow

Cooking

These Curried Tofu Collard Wraps Are My Summer Anthem

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

Aliza Abarbanel

Cooking

5 Weeknight Dishes to Make in April, From Juicy Pork Cutlets to Our New Favorite Garlic Bread

Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.

Claire Saffitz

Make Braised Lamb Spicier, Brighter, and Better

Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal

Rochelle Bilow

Cooking

This Meal Prep Trick Makes Eating My Greens So Easy

And saves fridge space too.

Lukas Volger

Cooking

Mâche

techniques

Fish Collars

Think of them like the spareribs of the ocean, and read on for how to cook them--recipe included

Bon Appétit

Culture

A Stew Worth Staying Home For

Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots

Joanna Sciarrino

Lifestyle

These New Microgreens Are Changing the Garnish Game

No more wilted parsley sprigs.

Alina Dizik

techniques

The Only Process You Need to Know for Freezing Leafy Greens

Have more greens than you know what to do with this summer? Learn the best way to freeze and store greens like kale, collards, and spinach, so you can cook with them all year long.

Rochelle Bilow

techniques

Affordable Ways to Add Color to Your Kitchen--for a Cause

October is National Breast Cancer Awareness Month. Support a good cause--and add some color to your kitchen--with these great products.

Emily Fleischaker

Culture

Shocking Green Soup for Spring (with Bacon)

Here's a recipe from April Bloomfield's new cookbook

Julia Bainbridge

Cooking

Beets

Camille Hahn

techniques

4 Surprising New Ingredients Our Test Kitchen is Loving

And so will you

Chris Morocco

Watch How to Char Broccoli, a Trendy Restaurant Technique

An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor

Sam Dean

Cooking

A Refreshing, Light Winter Pasta

With the first bite I realized what a marvelous dish this is. The beets and onions provide an earthy sweetness which is nicely balanced by the bitter tang of the greens.

Chris Hall