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magazine braised collard greens
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Restaurants
Emily Schultz
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
Cooking
Here's how to buy, store, and cook with collard greens, in season in November.
Rochelle Bilow
Southern-style stewed collard greens are so over (or just getting kind of boring?). Try faux-cooking them with vinegar instead.
Jasmin Sun
Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Cooking
Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.
Claire Saffitz
Cooking
And saves fridge space too.
Lukas Volger
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow
Lifestyle
No more wilted parsley sprigs.
Alina Dizik
Lifestyle
It's the easiest way to up your intake of leafy greens.
Meryl Rothstein
Cooking
This recipe is hands-on, finger-licking drinking food par excellence.
Amiel Stanek
techniques
Have more greens than you know what to do with this summer? Learn the best way to freeze and store greens like kale, collards, and spinach, so you can cook with them all year long.
Rochelle Bilow
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
Think of them like the spareribs of the ocean, and read on for how to cook them--recipe included
Bon Appétit
Cooking
You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.
Rochelle Bilow
An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor
Sam Dean
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Cooking
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
techniques
And so will you
Chris Morocco
Protein-packed and filled with hearty greens, this is Meatless Monday at its best.
Rochelle Bilow
techniques
October is National Breast Cancer Awareness Month. Support a good cause--and add some color to your kitchen--with these great products.
Emily Fleischaker
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Warm Greens Recipe."
Julia Bainbridge