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magazine broccolini with pecan brown butter
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Cooking
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
Lifestyle
It's fermented with live cultures, and it's shockingly spreadable.
Kyle Beechey
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
Culture
It happened. Bon Appétit officially made a Bob's Burgers recipe. And it's amazing.
Alex Beggs
test-kitchen
Here's why you should let your butter spend some quality time in a saucepan. Before you know it, you'll start sneaking it into anything and everything.
Chris Morocco
techniques
People are OBSESSED with this thing. Why?
Alex Beggs
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Restaurants
Bread and butter for $12. Worth it?
Noah Lederman
Culture
Nutty, toasted butter makes everything better. All you need to do is wait.
Bon Appétit
Culture
This North Carolina-based company knows its nuts.
Carey Polis
techniques
Culture
And it just premiered at the Telluride Film Festival
Sam Dean
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor
Sam Dean
Lifestyle
A bit of it on everything I cook is the daily luxury I need right now.
Christina Chaey
Culture
Not butternut squash soup. Not buttered-something else soup. Butter soup.
Julia Bainbridge
Culture
Make it into pudding
Joanna Sciarrino
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
A flaky, buttery, pecan pie that'll make you excited for Thanksgiving.
Lucy Madison
Culture
Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth.
Li Goldstein
promotions
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Matt Duckor
Culture
The Bon Appétit Test Kitchen
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani