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magazine brussel sprouts with pancetta
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Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.
Rochelle Bilow
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
Cooking
Cooking
Brussels sprouts may seem like a weird choice for a stir-fry, but with heat, meat, and garlic, they fit right in
Danielle Walsh
Cooking
Thanks to a clever bit of marketing (and a few slices of bacon)
Bon Appétit
Cooking
These are simple, lovely to look at, and a revelation for anyone who thinks of Brussels sprouts as those evil little grey-green globes.
Chris Hall
Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
Culture
The Bon Appétit Test Kitchen
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Culture
Has your family learned to love Brussels sprouts yet? This dish will help.
Joanna Sciarrino
Cooking
Like a crackly chocolate cake, and plenty of cookies.
Bon Appétit Staff & Contributors
Culture
Bon Appétit editor in chief Adam Rapoport on what he learned from a night out at Aska with a bunch of well-dressed dudes for a Gilt Man video
Adam Rapoport
Charred Brussels sprouts make this pizza a semi-healthy and delicious meatless dinner.
Audrey Bruno
Culture
A special Mother's Day edition!
Joanna Sciarrino
Cooking
Cheer on the Saints with James Beard Award-winning chef Donald Link's Muffuletta recipe from Cochon Butcher.
Katherine Kims
Lifestyle
There's only one Lyfe Kitchen right now, but its founders want to make it the McD's of organic, free-range, sustainable fast food
Sam Dean
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge