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magazine buttermilk cake with lemon and thyme glazed pear compote and greek yogurt ice cream
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Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.
Amanda Shapiro
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.
Rick Martinez
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Chia pudding makes me hit the snooze button.
Aliza Abarbanel
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
It defies all labels, which is exactly why I love it.
Ali Francis
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
That means no more vinegar swaps.
Shilpa Uskokovic
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan