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magazine cappuccino brownies
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Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
Culture
Just like the Aussies
Julia Bainbridge
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
test-kitchen
Somewhat surprisingly, not all nine brands were delicious.
Julia Bainbridge
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.
Diane Chang
Lifestyle
The Australian coffee craze is about to make it big in America
Michael Y. Park
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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Culture
They've got Guinness in them
Joanna Sciarrino
Culture
Better than brains.
Elizabeth Logan
Culture
These brownies are assault and battery by chocolate with a deadly weapon of cream cheese frosting thrown in.
Bridget Moloney
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
techniques
This brownie desperately needs some ice cream. Please help!
Danielle Walsh
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
Culture
A roundup of food news from around the Internet on January 21, 2014
Ann Mah
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
Culture
This is gonna be huge.
Blythe Clayhorne
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
Highly caffeinated and highly delicious
Bon Appétit