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magazine cappuccino brownies
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Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
Culture
Just like the Aussies
Julia Bainbridge
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
test-kitchen
Somewhat surprisingly, not all nine brands were delicious.
Julia Bainbridge
Lifestyle
The Australian coffee craze is about to make it big in America
Michael Y. Park
Culture
Better than brains.
Elizabeth Logan
Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
Culture
One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.
Diane Chang
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
Plus a photo series called “regular-sized people, over-sized food” and more from the Beggs newsletter.
Alex Beggs
Culture
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Culture
They've got Guinness in them
Joanna Sciarrino
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra