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magazine caramel swirl hot chocolate
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Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Cooking
Only one reminded us of skating rink hot chocolate.
Ali Francis
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
After I saw this tutorial on painting with chocolate the other day, I thought of all of the other crazy stuff I've seen made with chocolate, thanks to the Internet.
Rachael Oehring
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Häagen-Dazs® brand
promotions
Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway
Bon Appétit
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
This dulce de leche dessert is one way to say I love you—but you should probably also say that.
Alex Beggs
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Culture
We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.
Julia Bainbridge
Culture
A roundup of food news from around the Internet on February 26, 2014.
Carey Polis
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
techniques
Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).
Rochelle Bilow
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
test-kitchen
We have embarked on a taste test tour of your favorite supermarket foods. We nibble, we score, and we share the results with you to help you avoid the paralyzation that can come with Brand Choice Overload. Today's topic:hot chocolate.
Katherine Kims
Culture
Just when you finally figured out the coffee scene, hot chocolate gets the single-origin treatment too.
Belle Cushing
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino