Search results for
magazine cauliflower and brussels sprout gratin
Filter Results
Sort By:
Articles
(216)
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Cooking
Like a crackly chocolate cake, and plenty of cookies.
Bon Appétit Staff & Contributors
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Culture
Has your family learned to love Brussels sprouts yet? This dish will help.
Joanna Sciarrino
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring
Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Culture
The Bon Appétit Test Kitchen
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.
Rochelle Bilow