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magazine charentais granita with chantilly cream
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Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Cooking
Busting out the Manischewitz for Hanukkah? Here's a little inspiration to help you use up the whole bottle.
Belle Cushing
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
Culture
The Bon Appétit Test Kitchen
Lifestyle
Sana Javeri Kadri wants a lot more out of this sought-after spice than a trendy latte.
Priya Krishna
Culture
Crisp, elegant cookies, stylish threads, and good friends: What more could a girl ask for during the holidays?
Culture
Sorry truffles, you've been out-classed
Sam Dean
Lifestyle
The beauty founder talks about loving her unibrow, teaching kids about makeup, and her grandmother’s Persian cooking.
Kyle Beechey
Restaurants
A bouncy brioche pastry filled with an absurd amount of cloud-like whipped cream.
Ali Francis
Culture
Oprah has truffle zest in her purse at all times, and asks hotels to stock it in her room. When did this obsession begin?
Anna Hezel
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Shopping
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
Culture
See what the Internet has to offer today.
Emily Fleischaker
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Shopping
Biscuit is the new Baies.
Carina Finn
Lifestyle
Shopping
The luxury ingredient brightened up my face, just like it does my baked goods.
Sonia Chopra
Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge
Culture
Today's recommended links from BA editors...
Sam Dean
Cooking
Bon Appétit
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson