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Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Shopping
Club memberships, a cheesy snack poster, and more gifts for fromage fiends.
Devra Ferst
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Shopping
It's chocolate and art all in one.
Amanda Shapiro
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Culture
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Alex Beggs
Shopping
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Cooking
Because, good God, are there a lot to choose from.
Alex Beggs
Culture
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Bon Appétit
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Culture
And you should start with ’57 Chocolate.
Elaine Lee
Culture
Also the existential question: How long until we everything-spice everything?
Alex Beggs
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge