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magazine cheesy baked penne with cauliflower and creme fraiche
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Cooking
I would do pro bono PR for these croutons.
Antara Sinha
Culture
Large fusilli and foot-long chocolate bars are making the case for more is more.
Alex Beggs
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Culture
It's gluten-free and ready to party.
Zoe Weiner
Cooking
This holiday side is worth doubling.
Matt Horn
Culture
Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook
Julia Bainbridge
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
Culture
Also the existential question: How long until we everything-spice everything?
Alex Beggs
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
Just call it cauli-grits.
Danielle Walsh
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Shopping
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge
Cooking
One blogger takes the Cadbury Creme Egg to its logical extreme: pairing it with sugary toast soldiers
Sam Dean
Cooking
When everyone I'm hosting has allergies and dietary restrictions, I make this.
Elyse Inamine
Culture
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
It's mac and cheese for grown-ups!
Bon Appétit
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors