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magazine cherry tomatoes stuffed with marinated feta
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Cooking
You can zhuzh it up with whatever you have around too.
Sheela Prakash
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Cooking
We ate marinara for weeks, but the letters from my mother-in-law are timeless.
Anna Noyes
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Shopping
Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.
Elaheh Nozari
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
Cooking
Make it with those bruised fruits from the bottom of your tote bag.
Antara Sinha
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
Almost everything you need to know about the workhorse pantry staple.
Sarah Jampel
Cooking
Fiery and fierce.
Emma Wartzman
techniques
You haven't lived till you've marinated your cheese.
Elyssa Goldberg
Shopping
Because these food style trends aren’t going anywhere soon.
Anne Loreto Cruz
Cooking
Laugh all you want: I will beat you in a cherry tomato cutting contest.
Sarah Jampel
Cooking
It's understated and unassuming, but packs a serious punch.
Amiel Stanek
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
Cooking
This easy trick keeps your tomatoes intact and your tote stain-free.
Sarah Jampel
techniques
We see if this Italian grandma classic is better out of the jar
Guest
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Cooking
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.
Alex Delany
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Cooking
Make this when no ordinary tomato salad will do.
Carla Lalli Music
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
techniques
Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.
Rochelle Bilow
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin