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magazine chicken fat puff pastry
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Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
“Oh, this old thing?"
Sarah Jampel
Cooking
If I can make flaky, bakery-worthy puff, so can you.
Christina Chaey
Cooking
Shortcut puff pastry means cheese straws, all the time.
Alyse Whitney
Cooking
You’re one frozen box away from a party.
Kendra Vaculin
Cooking
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
Culture
Plus, Trader Joe’s pumpkin spice chardonnay, a Ben & Jerry’s exit, and more
Sam Stone
Cooking
Frozen puff pastry is our favorite baking hack, from cheese-filled appetizers to flaky, buttery desserts.
Alex Delany
techniques
Store-bought puff pastry is one of our favorite kitchen shortcuts—avoid these common mistakes, and you'll get the most bang for your buck.
Rochelle Bilow
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
techniques
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Culture
No, it's not the result of a spurned lover, just puff pastry
Bon Appétit
Culture
Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook
Julia Bainbridge
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Cooking
Plus more August winners and losers, reviewed.
Alex Beggs
Culture
We gave you a sneak peek at three photos taken of recipes from The French Women Don't Get Fat Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
promotions
Making dessert for a cause is all good by us
Matt Duckor
Cooking
For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
Culture
Sorry truffles, you've been out-classed
Sam Dean
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Culture
Thirty-three years ago, Bon Appetit brought you stuffed Cornish game hens with chicken-liver toast. Today we revisit that surprisingly luxurious recipe
Julia Kramer
Cooking
Fire or nah, these cheese twists are still my dinner party ace in the hole.
Elaheh Nozari